Cajuns have added many dishes that are not native to their original eating habits. This is one of them; an easy way to make would be enchiladas. It is easy and quick and good.
Brown ground beef and onions and drain. Mix in chili powder.
Take a 13x9 pan and line with non-stick aluminum foil. Put the flour tortillas in bottom of pan.
Next put a layer of ground beef, chili, and cheese. Repeat.
Cover with foil and put in 350* oven for about 20 minutes. Slice and serve with chips and salsa.
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