Daube – Marinated Pork Roast or Eye of Round Roast or Beef Roast – rôti bourré

The smell of this roast cooking will make your mouth water and the whole house smell just like grandma’s did. My Mom would use only garlic, vinegar, salt and black pepper which is traditional stuffing. On Sundays she would stuff her sirloin roast with the seasoned combination and cook very slowly on stove top. It made the prettiest brown gravy.

Ingredients

• 4 pounds pork or sirloin tip roast
• 1 small bell pepper chopped
• 1 small onion chopped
• 1 clove minced garlic
• 1 small jalapeno or chili chopped without seeds
• 1/2 tsp black pepper
• 1/4 tsp red pepper
• 2 tsp salt
• 3 tsp vinegar
• 1/4 cup vegetable oil

Directions