Dakota’s Crab, Tuna & Egg Salad

Most Cajuns follow the tradition of not eating meat on Friday during the Lenten season. This recipe would be great for Lent. Donald writes, “Dakota is the great-grandson of Isadore Delcambre, This is 8 yr-old Dakota’s, 1st easy to make lunch recipe. This salad should be served on your favorite sandwich bread along with your favorite extras: lettuce, cheese, etc… Dakota experienced his first crawfish-boil in Washington! (You should have seen him and his siblings).” Master Dakota – you make us Cajuns proud.

Ingredients

• 3 (6 oz) cans tuna
• 2 (6 oz) cans crab meat
• 3 to 4 large hard boiled eggs
• 1/2 to 3/4 cup mayonnaise
• 4 tbsp relish or pickles, chopped
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1 dash of Cayenne pepper
• 1/2 tsp salt
• 1/2 tsp paprika
• onions or olives, chopped (optional)

Directions