All the different textures and flavors in this salad make it very interesting! It also goes great with any entree! I usually make it when company comes over and I always get rave reviews!
For the salad dressing, combine the oil, sugar, balsamic vinegar, soy sauce and salt and pepper to taste. Set aside.
Remove noodles from bag, discard flavor pack and break noodles.
Brown pecans and noodles in butter and then cool on paper towels.
Toss the spinach, green onions and broccoli with the salad dressing. Top with the pecans.
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