Cut up the chicken into small pieces. Brown in a small pot on top of the stove.
Add soup, cheese, chili powder, cumin and pepper. Cook for 20 minutes.
Arrange crescents in a circle on a large baking pan, overlapping the ends to make it look like a sunflower, and press down so it lies flat, and leaving the ends hanging over the side. Pour the chicken/soup filling over top. Bring the ends up and over to the center of the circle, tucking the ends in the center.
Bake at 375 degrees for 30 minutes.
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