A fresh batch of Croquinoles (Kro-ce-yoils) can perk up a dreary November afternoon, especially with a nice hot pot of spiced tea or a cup of dark roasted coffee. Great breakfast food.
Beat eggs then add sugar, melted butter and water, mix well
Add flour, baking powder and vanilla
Roll out and cut into triangles about 3 inches long and 2 inches wide
Use a sharp knife to add a slash to center then fry
Sprinkle with powdered sugar and cinnamon to your liking
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