These cookies were served in our school cafeteria; these were always the best tasting cookies when I was in school.
In a large glass bowl, cream shortening, white sugar and brown sugar.
Add the eggs and beat well.
Add the oats, flour, coconut, soda, salt, baking powder and vanilla. Blend until mixture is moistened.
Form into small balls and place on a greased baking sheet. Note: Do not press the balls down. Dough will spread in the oven and cookies will have a crinkled top.
Bake at 350 degrees for 10 to 15 minutes or until brown.
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