Creamy Crawfish Fettuccini

A delicious creamy and mildly spicy version of Crawfish Fettuccini. Editor’s note: Shrimp may be substituted in this dish.

Ingredients

• 1 package fettuccini noodles - cooked and set aside
• 1 stick butter
• 1 cup finely chopped onions
• 1 cup finely chopped celery
• 1 cup finely chopped bell pepper
• 1 container (16 oz) sour cream
• 8 ounces hot pepper or pepper jack cheese shredded
• 8 ounces garlic cheese shredded
• 8 ounces Swiss cheese
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 tsp creole seasoning
• 2 packages 12 oz crawfish tails
• season to taste with salt, red pepper and black pepper

Directions