Crawfish Pie II

Step 1

Line a 9-inch pie pan and bake bottom crust to a light brown color as per the package instructions.

Step 2

In a medium saucepan, sauté onion, butter, seasonings and crawfish. Stir and blend in the mushroom soups, celery soup and the tomato sauce. Add parsley, green onions and garlic powder.

Step 3

Pour into the almost cooked pie shell. Cover with the remaining pie shell, slit and bake the shell per instructions or until the top shell is brown.

Step 4

For a shiny pie crust - brush lightly with egg white that has been slightly beaten.