Crawfish Pasta Salad
Using crab boil, a Cajun’s favorite seasoning , this pasta serves up a unique flavor. This dish can be served hot or cold. It can also be used as the main dish.
Boil the rotini noodles according to package directions. Drain and set aside.
In a separate pot, season water with crab boil and add crawfish. Bring to a boil, remove from heat. Let the crawfish soak in the seasoned water. This way the crawfish can absorb more flavor. Drain before combining with other ingredients.
In a glass bowl, make a dressing with the mayonnaise, ketchup and Tabasco. Toss in the noodles, celery, and crawfish. Serve warm or refrigerate and serve cold.
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