Crawfish Nachos – Crawfish, Cheese and Chips

A local restaurant that has since closed made crawfish nachos that my daughter loved. Baby girl wanted crawfish nachos, Momma comes up with this recipe.

Any of your favorite cheeses can be used.

Ingredients

• 1 1/2 to 2 pounds crawfish tails
• 1 small onion, chopped fine
• 2 short celery ribs chopped fine
• 1 small bell pepper chopped fine
• 1 8oz stick butter
• 1 tsp each red pepper, black pepper
• 2 garlic pods chopped fine
• 1 tsp garlic powder
• 1 (10 oz) can cream of mushroom soup
• 1 (10 oz) can cream of celery soup
• 1 (8 oz) can tomato sauce
• ½ cup parsley
• ½ cup sliced scallions (green onions)
• 1 package cheddar cheese
• 1 package Colby Monterey
• I small block pepper jack cheese cut in pieces for easier melting
• 1 -2 sliced jalapenos peppers
• Chips

Directions