Crawfish Casserole II

Step 1

Prepare and cook the 3 cups rice and set aside.

Step 2

In a medium saucepan, sauté onion and bell pepper in butter until transparent. .

Step 3

1/2 cup chopped celery may be added and sauteed with onion and bell pepper

Step 4

Add soup and blend well until heated through

Step 5

Season crawfish to taste with favorite seasoning. Season All or a combination of salt, black pepper, red pepper

Step 6

Add crawfish to the mixture and let simmer 20 minute

Step 7

Combine with cooked rice in large casserole, cover and bake at 350 degrees for 30 minutes

Step 8

Optional -Top casserole with one cup shredded cheese in last 10 minutes of baking

Step 9

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