A dish for your Christmas dinner.
Bring the cream cheese to room temperature. In a large glass bowl, add the boiling water and reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites.
Cut the cream cheese into pea size morsels then beat into the Jell-O mixture. Add the fruit cocktail, marshmallows and sliced bananas. Fold in the whipped cream. Place in a 9x13 Pyrex dish or mold.
Refrigerate 2 to 3 hours until firm.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…