Crab and Corn Bisque Chowder

A rich crab bisque for a main meal or as an appetizer. A good friend Kenneth from Breaux Bridge, LA, gave me this recipe many, many years ago.

Ingredients

• 1 stick butter
• 1 small white onion chopped fine
• 2 (10 oz) packages frozen creamed corn
• 1 pint half and half
• 1 pint milk
• 1 lb white crab meat
• 1 tbsp cornstarch
• 1/2 tsp salt
• 1/2 tsp white pepper

Directions