So deliciously rich and satisfying – just like Momma use to make.
Sauté pepper and celery in butter until completely softened. While stirring, add the flour and continue to stir until blended.
Add the chicken broth, corn, and crab cooking and stirring for five minutes.
Add the milk,cream and potato soup stirring and blending until thoroughly heated throughout. Enjoy!
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…