Couche Couche One More Stir Enjoy
A cornmeal dish know by so many names Kush Kush, Cush Cush, Couche Couche or Coosh Coosh – is a favored Cajun dish. It is also eaten with different condiments Milk…. Figs, Sugar, Cane Syrup,Coffee, Bacon, and Cracklings. A Cajun tradition made easy with the microwave..
Mix together the water and the oil
Combine the corn meal, salt, baking powder, water, and oil in a 2 quart round glass casserole
Cover, microwave on HIGH For five minutes
Stir well, then microwave covered on high for six minutes
Stir well Before serving
Eat as a Cereal with Milk and added Figs, Sugar, Cane Syrup, Coffee, Bacon, or Cracklings - Some even add peanut butter What is your favorite?
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