In a medium bowl, beat the yolks of six eggs. In a separate bowl, beat the six egg whites and add in 1/2 lb of sugar. Add the well-beaten egg yolks and beat together thoroughly.
Stir in 1 1/2 ounces of rum. To the mixture, add 1 pint of whiskey, 1 pint of heavy cream and 1 pint of milk.
Mix well and refrigerate. Sprinkle nutmeg over the top when serving.
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