The low cooking time aids the transition from basic ingredients to a melt in your mouth cookie. Great holiday cookie! Bake these now or any time during the year.
In a medium glass bowl, cut the butter into the flour and sugar. Add the vanilla and finely chopped nuts.
With hands, form dough into finger-sized crescents.
Place on ungreased cookie sheet. Bake in 275 degree oven for 45 minutes or until light brown. Roll cookies in powdered sugar while still warm.
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