Sift flour, baking powder and salt together. Beat the egg and add the milk to it. Combine the wet ingredients to the dry.
Drop by spoonfuls into whichever gravy or fricassee you have boiling. Cook covered for 15 minutes before you are ready to complete your dish.
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Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
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This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
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