If you are like me, you can’t get enough eggnog during the holiday season. Here’s a way to sneak more eggnog in.
In a shallow bowl, mix the eggnog, cinnamon and egg thoroughly. If using croissants slice lengthwise.
On a griddle or skillet melt one tablespoon of butter, dip the bread in the batter (making sure to coat all sides), place on the griddle and cook for 1 to 1 1/2 minutes or until golden brown. Repeat with the rest of the bread, melting more butter as needed.
Serve immediately with syrup or a sprinkling of powdered sugar.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…