In some parts of the American South, any mixture of vegetables prepared with lima beans and topped with lard or butter is called succotash. This one uses okra, which gives it a Cajun flair.
Season chicken to taste. Spray cooking pan/pot with Pam and brown chicken. Add the three cans of drained green beans (drained). Cut the potatoes in large slices then cut in quarters and add to the dish. Add the one box of okra and the one and one half cups of water. Cook for one and one half over medium heat stirring to avoid the dish from sticking. The note on the written recipe states - It is delicious.
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