A great chicken dish excellent for a dinner party.
Wrap each breast with a piece of bacon. Cover bottom of flat baking dish (8x12) with the roast beef. Place chicken breast in pan.
Mix undiluted soup and sour cream and pour over chicken.
Heat oven to 250 degrees and bake uncovered 3 1/2 to 4 hours. To shorten baking time, heat to 275 degrees and cook 3 hours.
Silvered almonds may be sprinkled on top.
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