| Chantel Menard for her Dad Howard Menard |
A classic favorite for Cajun weddings and family gatherings. The color of this dish comes out a pretty salmon color and compliments the bride and groom’s reception food table.
Boil tomato soup and add Philly cheese. When cheese melts, turn off heat and add onions, celery, boiled shrimp, soda and mayonnaise.
In a separate pot, melt the Knox gelatin in a cup of boiling water and add to the pot. Add salt and Tabasco to taste.
Place in mold overnight. Makes 1 bundt pan full. Goes great with your favorite cracker or steal a bite all by itself.
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