Carrot Soufflé (Souffle)

This is a must at the Thanksgiving and Christmas holiday table. It complements the fried turkey, pork roast and rice dressing because of the slightly sweet taste and still leaves room for dessert.

Ever wonder if your baking powder or baking soda is still good? From www.kitchen.com – All you have to do is drop a little bit of the baking soda or baking powder into hot water (and vinegar if testing baking soda) and look for a bubbling reaction — if there’s fizzing, it’s still good to use

Ingredients

• 2 pounds carrots peeled and chopped
• 1 cup granulated sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp vanilla extract
• 2 tbsp all-purpose flour
• 3 eggs beaten
• 1/2 cup softened margarine
• 6 tsp confectioner (powdered) sugar
• dash of cinnamon

Directions