Yummy take on traditional cake; great for children’s parties. You can also use leftover cake to make this recipe (it doesn’t have to be German Chocolate).
I know that you've been dying to do this. Take your leftover cake and SMUSH it together with your hands to make small balls about the size of a golf ball.
In a fondue pot or double boiler, melt the chocolate and gulf wax together. Take a fork or skewer and dip the cake balls in the melted chocolate. Place the balls on wax paper until cooled and firm.
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