Cajun Squash Dressing

Here is a wonderful use for your summer and fall squash.

Ingredients

• 1/2 cup onion
• 1/2 small green bell pepper, chopped
• 1/2 cup celery
• 1/2 cup butter
• 5 cups cooked cornbread
• 2 cups milk
• 1 10 oz can cream of chicken soup
• 3 cups cooked yellow squash
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 1/4 tsp garlic powder (optional)
• 1/4 cup chopped scallions (green onions)
• 1/4 cup chopped parsley (optional)

Directions