Cajun Catfish – Tilapia – Redfish

Step 1

In a small bowl, mix the white pepper, oregano, thyme and cayenne. Sprinkle this mixture (or 1/2 tsp cajun seasoning mix) on both sides of fish and set aside.

Step 2

In a large skillet melt margarine over high heat until bubbly. Add fish and sauté for 1 minute, or until lightly browned, turning often. Add mushrooms and green onions and cook for a couple of minutes.

Step 3

Add wine and cook, stirring occasionally, for 5 minutes or until fish flakes easily and mushrooms are tender.

Step 4

Add stock and cook for 3 minutes. When liquid is reduced by half, remove fish filets and place on warm serving plates. Over high heat continue reducing sauce until it reaches a rich, thick consistency. Spoon some over each filet. Great with cole slaw.