Meat and Cabbage Casserole
If you like cabbage, you will surely love this recipe. This casserole is a whole meal in one with rice, meat and vegetables. It also reheats well if you want to make it a day ahead to bring to a gathering.
In a large skillet, brown the beef until the redness is gone. Drain the fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add the cooked meat and mix well.
Put cabbage mixture into a deep lightly oiled 9x13 casserole dish. Carefully pour the broth over meat mixture.
Bake covered at 350 for one hour. Stir, replace cover and bake for another 20-30 minutes.
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