A classic light and fluffy biscuit recipe for buttermilk lovers.
Preheat oven to 450 degrees.
Sift flour once, measure and sift again with salt, soda and baking powder.
Cut in the shortening, then add milk gradually to form a soft dough.
Turn out onto lightly floured board, roll out and cut with biscuit cutter.
Bake for 15 minutes or until golden brown.
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