Crumble sausage in a medium skillet. Cook over medium heat until brown, stirring occasionally. Add onion and cook a few minutes until onion is wilted. Drain well.
Line the bottom of a buttered 13x9x2-inch dish with crescent rolls, firmly pressing to seal. Sprinkle with sausage and cheese.
Combine remaining ingredients. Beat well and pour over sausage.
Bake at 425 degrees for 15 minutes or until set. Let stand 5 minutes.
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