Broccoli and Seafood or Meat Pie

Step 1

Following package directions on the pie crust, bake the crust until brown.

Step 2

Cut the broccoli into large bite size pieces and boil until just tender.

Step 3

In a medium skillet, add the oil and brown the meat. Add the mushrooms, onion and celery and sauté until the onion is translucent, then add meat back in.

Step 4

Add the shredded cheese, cream cheese and seasonings, stir and cook until blended. Remember the soup will be salty enough so no added salt is needed in this dish.

Step 5

Mix in the broccoli slowly being careful not to break up the pieces.

Step 6

Pour into the pie shell and top with the cheese slices. Bake in a preheated 350 degree oven 35 to 45 minutes. Let stand before cutting.