Bellpepper Italiana a la’ Cajun

Step 1

Cut bell peppers into bite sized pieces.

Step 2

Brown ground meat with the onions, and garlic. Drain excess fat and put back in the pot, adding the chopped bell peppers. Cook until peppers are soft.

Step 3

Add drained dried shrimp (if using). Add salt and pepper. Stir until mixed well.

Step 4

Add 1/2 cup of Parmesan cheese and breadcrumbs. Mix well.

Step 5

Grease a 13 x 9" pan. Pour mixture into pan. Top with more Parmesan cheese and breadcrumbs. Bake at 325 degrees for about 30 minutes, or until lightly browned on top.