This is a very popular Cajun dish, a pistolette is savory, stuffed bread roll, which is then baked or deep-fried. Cooking in the wax paper makes for a crispy crust so don’t skip that step! Sautéed bell pepper and breakfast sausage make for a nice addition.
Make a small incision on the end of the bread rolls and scrape out the insides of pistolettes or French rolls until hollow. You can always save the inside of the bread for making breadcrumbs in another dish.
Brown ground beef, season with salt, cayenne, and black pepper. Add and saute the onions with the meat.
Combine all of the other ingredients with the brown meat. Tillamook brand name is a mild cheese, you can substitute with a similar mild cheddar cheese or jalapeño flavored cheese.
Fill the rolls with the mixture. Wrap individually in wax paper. Bake for 1 hour at 300 degrees uncovered. Serve in wax paper covers.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…