Beef and Pork Eggplant Dressing

Step 1

Prepare 3 to 4 cups cooked rice

Step 2

In a large Magnalite, aluminum , or Teflon coated pot, add the oil and brown the meats; set aside.

Step 3

Add the onions, the pepper and garlic to the pot. Sauté over medium heat until vegetable mixture start to get soft.

Step 4

Add the chopped eggplant and cook over medium heat until eggplant is reduced.

Step 5

A small amount of water may be added to keep the mixture from sticking and to reduce the cooking time on the eggplant.

Step 6

Add the golden mushroom soup, seasonings and enough water to make a stew like consistency.

Step 7

Cook over medium heat for 30 minutes, stirring to prevent sticking.

Step 8

Taste and adjust seasonings. Mix the dressing mix with cooked rice, fresh scallions green onions and parsley

Step 9

Mixture can be frozen,