The best cheesecake in the world, oh my! If there’s cheesecake in the house, I’ll have some and if not I will make this one. Because you don’t live near a bakery doesn’t mean you have to go without cheesecake; you can make this one.
Preheat oven to 400 degrees F.
Make the crust first: Place all the dry ingredients in food processor three minutes. Add the melted sweet butter and mix with dry mixture. Pour in an 8 inch split pan and pack the crumbs in the bottom and go up 1/2 way on the sides.
Filling: Mix all the filling ingredients together and pour into the split pan. In preheated 400 degree oven, cook for 15 minutes or until light brown. Lower heat to 325 degrees and cook for 40 minutes. Remove from oven and cool. Refrigerate for two hours.
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