Baked Poached Fish

Ingredients

  • 1 lb of your choice of fish (1/2 lb per person)
  • 2 small tomatoes, chopped fine
  • 1 fresh whole lemon for juice
  • Salt and black pepper to taste
  • Garlic and onion powder to taste
  • 1 tbsp parsley, chopped fine
  • 1 tbsp green onions, chopped fine

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

Tear enough aluminum foil to envelope the fish.

Step 3

Put the fish in the middle of the foil. Squeeze the entire lemon over the fish. Season with salt, pepper, onion and garlic powder. Sprinkle the chopped tomatoes, parsley and green onions over the fish.

Step 4

Fold the foil over the fish, making a tent and then crimping all the sides. Do not leave any vent space or liquid will leak out in the oven.

Step 5

Bake at 350 degrees for 30 minutes or until flaky.



Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019