Cajun Pecan Pepper Jelly Dip

Step 1

Method 1 - Whip the cream cheese with hand mixer.

Step 2

Add red pepper jelly and combine together with mixer.

Step 3

For best texture - process one cup pecans in food processor and finely chop the remaining cup.

Step 4

Fold the pecans into the mixture.

Step 5

Combine the green onions to the mixture.

Step 6

For more intense flavor, add an extra cup of green onions,

Step 7

Chill and Serve with your favorite chips, crackers or veggie sticks..

Step 8

Method 2 - Mix all ingredients; process in a blender/mixer until all the ingredients are real finely chopped. The dip will be khaki in color; serve with your favorite chips and drink.

Step 9

Chill. Remember - The longer left in the fridge the better. One day is good; the next day is better; and one week later it is "Oh my God, how good"! The secret is to have it last that long.