Shrimp

Jambalaya Pasta with Penne

I’ve always loved pastalaya.

May 4, 2008

Eggplant Crabmeat and Shrimp Casserole

Eggplants compliment other foods nicely as a side dish and are hearty enough to steal the show in a main…

May 4, 2008
Shrimp and Tasso Pasta in Olive Oil

Shrimp and Tasso Pasta in Olive Oil

Tasso, a nicely seasoned, intensely flavored smoked pork, adds a wonderful flavor to this dish. This recipe also goes really…

May 4, 2008

Crawfish Boulettes with Creole Tartar Sauce

Boulette is a French term meaning ‘little ball’, which is applied to a fairly whiffy soft cheese that is made…

May 4, 2008

Shrimp Etouffe

It's important not to add the shrimp until the end so they don’t become rubbery.

March 23, 2008

Strawberry Blond Crab & Shrimp Etouffee

Crab & shrimp in a light red sauce. Delicious! No crabs - Gumbo crabs at supermarket work well or use…

March 23, 2008

Seafood Gumbo in a Crockpot

How nice to put the gumbo to cook in a crock pot before leaving for work or shopping and come…

March 23, 2008

Cold Shrimp Pasta Salad

February 27, 2008