All Seafood

Bert’s Eggplant Crabmeat Stuffed Portabellas

Bert’s Eggplant Crabmeat Stuffed Portabellas

Ms Bert (as she is known by her friends) was lucky enough to be coached by some of the best…

December 1, 2007

Corn and Crab Soup Bisque Chowder

So deliciously rich and satisfying - just like Momma use to make.

December 1, 2007

Steve’s Crawfish Topping For Redfish, Speckled Trout, Catfish or any Fish

A delicious cream sauce of crawfish, crabmeat, or shrimp; suitable for virtually any type fish.

November 29, 2007

Shrimp or Crawfish Etoufee

An easy Etoufee and some of the best you’ll ever eat.

November 29, 2007

Shrimp, Corn and Rice Casserole

Le riz de maïs de crevette. C'est se bon!! Quick and easy and taste like Grandma made it!

July 25, 2007

Merliton Dressing

Merliton is also known as chayote, custard marrow, christophene, chouchoute and mango squash. For all these exotic names, this is…

July 19, 2007

Tuna and Corn Casserole

This recipe is a great and flavorful way to serve tuna fish and it makes use of items you might…

June 23, 2007

Duane’s Sweet & Spicy Shrimp Sauce

A sweet and spicy sauce that goes well with shrimp. As with most of our seafood recipes, crawfish may be…

June 5, 2007