Pork

Name: Pork Rib or Pork Chop Jambalaya with Cabbage
Prep time: 00:00:30
Cook time: 00:01:30
Total time: 00:02:00
Yield: 8 servings
Cuisine: Cajun
Ingredients: 1 rack country style pork ribs, cut in two inch pieces or pork chops with bone in.; 1 quart water or beef broth; 2 medium onions, chopped; 1 tsp Kitchen bouquet; 6 cloves of garlic, minced; 1 large bell pepper chopped; 1 cup onion tops and parsley, chopped; 2 stalks celery, chopped; Worcestershire sauce; 3 cups long grain rice; Salt and Pepper to taste; 5 tbsp oil; Half cup cabbage shredded (optional)

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