Classics

Shrimp or Crawfish Bread

Shrimp or Crawfish Bread

Crescent Rolls Stuffed with a Crawfish and Broccoli mixture.This "crawfish bread" at a party is a big hit. Easy to…

September 6, 2003

Corn Fritters – Corn Nuggets

These taste like little fried corn. Whether you call them nuggets or fritters, these are totally delicious

September 6, 2003

Turtle or Alligator Sauce Piquant

This recipe is from an old-time farmer who never let a turtle get by. If he was traveling along the…

April 22, 2003

Frog Leg Sauce Piquant

In this dish most Cajuns use the head and body for the sauce piquant and save the legs for frying.…

April 22, 2003

Seafood Stuffed Bell Pepper

Making a good thing better and faster. Quick and easy dish. Very flavorful!

March 30, 2003

Alligator Etouffée (Etoufée)

If you haven't had alligator before, it's been described as tasting like a combination of chicken and calamari. The texture…

March 30, 2003

Boudin Balls

We took a basic classic and made it better!

February 6, 2003

Mardi Gras Quick King Cake

This is a quicker version of this traditional cake. It's a great recipe to celebrate the Mardi Gras Season with…

February 1, 2003