Chicken

Hitachi Shrimp Jambalaya

Hitachi Shrimp Jambalaya

This is a very easy to make shrimp Jambalaya. Great for a Lenten meal - substitute vegetable broth for chicken…

December 11, 2005

Oven Chicken Stew

This chicken stew, once cooked, tastes so much like chicken fricassee. So easy, so tasty!

October 27, 2005

Crab (Shrimp or Crawfish) Corn Chowder

Cajuns love their seafood. This "soup for the Cajun soul" can be made with crab, shrimp, crawfish, all three or…

October 11, 2005

Whatever You Want Sauce Piquant

Sauce Piquant - A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The…

October 11, 2005

Chicken Étouffée (Etouffee)

Sometimes you may want seafood Étouffée, but find that you only have chicken on hand...well, I guess we gonna use…

September 13, 2005

Cajun Hot Wings

Hot, Hotter or Hottest... your choice when cooking these wings.

August 23, 2005

Chicken and Sausage Jambalaya

A favorite Cajun classic! Dale Begnaud in Memory of his Mom, Meredith

August 3, 2005

Cheesy Chicken Spaghetti

This recipe is ideal for a hearty main dish. It is also great for potlucks or to feed a crowd!…

August 1, 2005