...brown the meat, adding a little water while browning to avoid burning: add the onion and bell pepper mixture sauteing…
...r constantly. When the roux starts to brown, turn heat down to medium. Continue stirring until the roux turns ALMOST…
...e smothered okra to the roux and cook it for another five minutes, adding onions and scallions. Step 3 Add…
...en into bite size pieces. Sprinkle the chicken with a thin layer of cayenne, black pepper, onion powder and Season…
...tes. If you made too much stuffing, save to put in the stew. Step 5 For the Bisque Stew: In…
...nd pork) Roux: 1 cup flour 3/4 cup vegetable oil (I prefer canola) 1 small onion, chopped 1 stalk celery,…
...t of the pot. Step 6 After all chicken strips are fried and set aside, add any remaining butter and…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness. Ingredients 2 12 ounce packages of sausage, cut up…