Side Dishes

Grandma’s Tomato (Mexican) Rice

This is like eating rice and tomato gravy.

October 1, 2002
Crawfish Cornbread I

Crawfish Cornbread I

Cornbread is a favorite throughout America, though you will find different versions of it in different parts of the country.…

September 25, 2002

Cranberry Fruit Salad

A popular holiday or Sunday dish. Perfect for Thanksgiving turkey, beef roast and dessert.

September 25, 2002

Stuffed Mirlitons (Vegetable Pear)

The popular mirliton (or vegetable pear, as it’s called) was often used to make seasoned pickles. This transition dish makes…

September 8, 2002

Stewed (Smothered) Okra – Oven or Stove Top

This is a classic way of cooking okra that allows you to use okra (la gombo fevi)  as a side…

September 8, 2002

Pain Perdue II (French Toast)

This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg.…

August 20, 2002

Eggplant Casserole II

August 20, 2002