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Green Tomato Cabbage Chow Chow Relish

One of the more popular chow chow that goes really well with rice and gravy or a Ball Parks Weiner…

January 20, 2005
Pickled Beans

Pickled Beans

Green beans have many common names - string beans, pole beans, snap beans just to name a few. Two of…

January 20, 2005

Eggplant Chow Chow Relish

Eggplant lovers unite! Another way to eat one of our favorites.

January 19, 2005

Green Tomato Chow Chow

Here is a great idea on how to use your green tomatoes before the stink (chinch) bug attacks them or…

January 19, 2005

Cucumber Cabbage Chow Chow

Maw-Maw likes to call this one Hot Dog Relish. Many refer to chow-chow as a catch-all term for any vegetable…

January 19, 2005

The Art of Drying Shrimp (Cajun Dried Shrimp)

In the days when there were no refrigerators, people used to cure their meats and fish with salt. It has…

August 31, 2004

A Cajun’s Way of Cleaning Gar (Garfish)

The fish are difficult to dress, but the meat cooks up white and flaky, and tastes delicious. Like any other…

August 31, 2004

Cracklins (Cracklings) /Grattons and Pork Rinds /Baconettes

Although cracklins (grattons in Cajun) are commonly known as pork rinds or baconettes, they are really not the same. While…

August 31, 2004