Nouveau Cajun

Wendell’s French Bread Roast Beef Po-Boy Sandwiches

A slow cooked roast in a crock pot, adding roux for a robust gravy; this recipe is not quick but…

August 3, 2010

Spicy Chicken & Sweet Potatoes

I came up with this combination as a weekday after work, something good in a hurry - What's in the…

March 1, 2009

Ms. Charlene’s Chicken

My friend’s mom used to make these for us we were in high school. They were our favorite! Since we…

October 6, 2008

Lemon Custard

The original recipe Panna cotta, is an Italian dessert made by simmering together cream, milk and sugar, mixing this with…

August 22, 2008
Aunt Ruby’s Blue Cheese Dressing

Aunt Ruby’s Blue Cheese Dressing

Blue cheese dressing is a popular salad dressing that has been adopted into Cajun culture. Great with our Cajun Hot Wings recipe on…

February 23, 2008

Grilled Duck Bacon Wrap

A delicious and different way to make duck, particularly good for duck season!

July 26, 2007

Crawfish Ravioli

"This meal marries my two favorite cuisines: Cajun and Italian. Growing up in Eunice, LA, crawfish were plentiful and always…

October 11, 2006

Fish in Red Gravy

Almost like a catfish courtboullion, but this recipe takes a lot less time to prepare.

July 5, 2006