A rich crab bisque for a main meal or as an appetizer. A good friend Kenneth from Breaux Bridge, LA,…
Fun Facts on Catfish from the Tennessee Aquarium During the 19th century, giant blue catfish weighing from 125 to 200…
Since seafood is plentiful in the South, one of the more popular dishes is shrimp stew. With some of our…
During summer when eggplants were plentiful and shrimp were to be had, Momma would make this simple eggplant dressing. Cooking…
Working and fixing something for dinner can be a problem. Using the crock pot enables you to cook a hearty…
Many Cajun recipes start with "First You Make A Roux" and Most Cajun dishes start with a good roux.
You could leave off the shrimp and it would still be great.
This is an old Cajun classic that has a many variations. This is my version :)
