This was a Lent meal when I was growing up, now we have it anytime. This is the basic brown…
Traditionally Cajuns prepared the red beans and sausage first then served it over rice rather than cooking it all together.
Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning…
Also known as "Louisiana Dirty Rice", this dish is a true Cajun classic. There are many ways to make this…
Crawfish Pie – a Louisiana favorite – No Crawfish? Put in dat shrimp instead. So Lentilicious gud, ma freind!
