Main Dishes

Crabmeat Au-Gratin III

A classic Crabmeat Au Gratin dish. French bread and salad. This is a WOW meal.

October 1, 2002

Chicken a la Smithfield

A great chicken dish excellent for a dinner party.

October 1, 2002

Mushroom Sauce for Meats

This is the perfect mushroom sauce for the broiled flank recipe on this site. Of course, its uses are not…

October 1, 2002
Simple Cabbage Rolls

Simple Cabbage Rolls

This is a classic Cajun dish that can be frozen. Prepare a large batch to be enjoyed over and over…

October 1, 2002

Fried Shrimp (Easy)

September 25, 2002

Tuna Fish Casserole

September 25, 2002

Beef Stew

A stick-to-your ribs kind of meal. A comfort food. A great classic stew for the days when you need extra…

September 25, 2002

Grandmaw’s Tomato Sausage

A classic sausage tomato gravy. Serve it up over rice along with a cabbage vinegar slaw and you have a…

September 25, 2002