Aubergine, Eggplant or like my Cajun Momma use to say la Breme - Great in dressing, fried or etouffeed (smothered)…
Southerners love their beans. Substitute your favorite dried bean - great for northern beans.
A popular south Louisiana witticism holds that there are three ways one can become a Cajun: “by blood, by marriage,…
What do you add to your meatloaf to "stretch your meal"? Cooks have used oats, breadcrumbs, vegetables and bread, Many…
I don't know how this tastes like my grandma's, but it does. I didn't have any fresh vegetables, so I…
This recipe was originally posted to the Cajun French Virtual Table Francaise Facebook Group. It's different from other dumplings posted…
A different twist for boudin - A different twist for eggs - A different twist for breakfast -
Fricassee A thick Cajun stew made with roux and any type meat. If you were using pork this stew would…
